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Heather Rudalavage, RD,LDN
Registered Dietitian in Fort Washington, Pennsylvania
NPI 1265734917

Heather Rudalavage is a Registered Dietitian based in Fort Washington, PA. Heather Rudalavage practices in Fort Washington, PA and has the professional credentials of RD,LDN. The NPI Number for Heather Rudalavage is 1265734917 and holds a License No. DN004094 (Pennsylvania).

The current practice location address for Heather Rudalavage is 1023 Hawthorne Ln, Fort Washington, PA and can be reached out via phone at 215-643-3572.

Location: 1023 Hawthorne Ln, Fort Washington, PA, 19034-1736
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265734917
Provider Name
Heather Rudalavage
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1023 Hawthorne Ln, Fort Washington, PA, 19034-1736
Phone Number
215-643-3572
Fax Number
Provider Enumeration Date
12/01/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1265734917 01 PA NPI
institution
Provider Business Practice Location Address Details
Address
1023 Hawthorne Ln
City
Fort Washington
State
Pennsylvania
Zip
19034-1736
Phone Number
215-643-3572
Fax Number
person
Provider Business Mailing Address Details
Address
1023 Hawthorne Ln
City
Fort Washington
State
Pennsylvania
Zip
19034-1736
Phone Number
215-643-3572
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004094 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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