Nicole Boissonnault Knee, RD - Springfield, MA

Nicole Boissonnault Knee, RD

Registered Dietitian in Springfield, Massachusetts

NPI 1740548031

Nicole Boissonnault Knee is a Registered Dietitian based in Springfield, MA. Nicole Boissonnault Knee practices in Springfield, MA and has the professional credentials of RD. The NPI Number for Nicole Boissonnault Knee is 1740548031 and holds a License No. 1842 (Massachusetts).

The current practice location address for Nicole Boissonnault Knee is 50 Wason, Springfield, MA and can be reached out via phone at 413-794-5067 and via fax at 413-794-7408.

Location: 50 Wason, Springfield, MA, 01199-1006

NPI Number

1740548031

Provider Name

Nicole Boissonnault Knee

Credential

Provider Entity Type

Individual

Gender

Female

Address

50 Wason, Springfield, MA, 01199-1006

Phone Number

413-794-5067

Fax Number

413-794-7408

Provider Enumeration Date

04/25/2012

Last Update Date

03/09/2024

Address

50 Wason

City

Springfield

State

Massachusetts

Zip

01199-1006

Phone Number

413-794-5067

Fax Number

413-794-7408

Address

50 Wason

City

Springfield

State

Massachusetts

Zip

01199-1006

Phone Number

413-794-5067

Fax Number

413-794-7408

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1842 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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