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Mr. Philip Richard Good, RD,LD
Registered Dietitian in Forest Park, Georgia
NPI 1740427947

Philip Richard Good is a Registered Dietitian based in Medina, GA. Philip Richard Good practices in Forest Park, GA and has the professional credentials of RD,LD. The NPI Number for Philip Richard Good is 1740427947 and holds a License No. D01786 (Georgia).

The current practice location address for Philip Richard Good is 5015 N 34Th St, Forest Park, GA and can be reached out via phone at 404-469-4034.

Location: 5015 N 34Th St, Forest Park, GA, 44256-9765
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740427947
Provider Name
Philip Richard Good
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
5015 N 34Th St, Forest Park, GA, 44256-9765
Phone Number
404-469-4034
Fax Number
Provider Enumeration Date
01/10/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5015 N 34Th St
City
Forest Park
State
Georgia
Zip
30297-5245
Phone Number
404-469-4034
Fax Number
person
Provider Business Mailing Address Details
Address
5015 N 34Th St
City
Forest Park
State
Georgia
Zip
30297-5245
Phone Number
404-469-4034
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D01786 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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