person
Dr. Elizabeth Diane Loosemore, PHD,RD,LDN
Registered Dietitian in Asheville, North Carolina
NPI 1740344159

Elizabeth Diane Loosemore is a Registered Dietitian based in Fletcher, NC. Elizabeth Diane Loosemore practices in Asheville, NC and has the professional credentials of PHD,RD,LDN. The NPI Number for Elizabeth Diane Loosemore is 1740344159 and holds a License No. L003151 (North Carolina).

The current practice location address for Elizabeth Diane Loosemore is 2 Medical Park Dr Ste 102, Asheville, NC and can be reached out via phone at 828-213-4102. You can also correspond with Elizabeth Diane Loosemore through the mailing address at 7 HOOPERS FOREST DR, FLETCHER, NC - 28732-7588 (mailing address contact number: 828-676-6627).

Location: 2 Medical Park Dr Ste 102, Asheville, NC, 28732-7588
person
Provider Profile Details
NPI Number
1740344159
Provider Name
Elizabeth Diane Loosemore
Credential
PHD,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2 Medical Park Dr Ste 102, Asheville, NC, 28732-7588
Phone Number
828-213-4102
Fax Number
Provider Enumeration Date
12/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2 Medical Park Dr Ste 102
City
State
Zip
28803-2425
Phone Number
828-213-4102
Fax Number
person
Provider Business Mailing Address Details
Address
7 Hoopers Forest Dr
City
State
Zip
28732-7588
Phone Number
828-676-6627
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L003151 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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