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Naomi Y Wedel, CD
Registered Dietitian in Madison, Wisconsin
NPI 1740243203

Naomi Y Wedel is a Registered Dietitian based in Madison, WI. Naomi Y Wedel practices in Madison, WI and has the professional credentials of CD. The NPI Number for Naomi Y Wedel is 1740243203 and holds a License No. 385-029 (Wisconsin).

The current practice location address for Naomi Y Wedel is 752 N High Point Rd, Madison, WI and can be reached out via phone at 608-824-4000 and via fax at 608-824-4910.

Location: 752 N High Point Rd, Madison, WI, 53717-2236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740243203
Provider Name
Naomi Y Wedel
Credential
CD
Provider Entity Type
Individual
Gender
Female
Address
752 N High Point Rd, Madison, WI, 53717-2236
Phone Number
608-824-4000
Fax Number
608-824-4910
Provider Enumeration Date
04/07/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
3660 01 WI DEAN HEALTH PLAN
institution
Provider Business Practice Location Address Details
Address
752 N High Point Rd
City
Madison
State
Wisconsin
Zip
53717-2236
Phone Number
608-824-4000
Fax Number
608-824-4910
person
Provider Business Mailing Address Details
Address
752 N High Point Rd
City
Madison
State
Wisconsin
Zip
53717-2236
Phone Number
608-824-4000
Fax Number
608-824-4910
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
385-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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