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Shannon H Trinh, RDN
Registered Dietitian in San Antonio, Texas
NPI 1730871500

Shannon H Trinh is a Registered Dietitian based in Richardson, TX. Shannon H Trinh practices in San Antonio, TX and has the professional credentials of RDN. The NPI Number for Shannon H Trinh is 1730871500 and holds a License No. DT88214 (Texas).

The current practice location address for Shannon H Trinh is 1870 W Bitters Rd Ste 101, San Antonio, TX and can be reached out via phone at 210-545-4422 and via fax at 888-582-7143.

Location: 1870 W Bitters Rd Ste 101, San Antonio, TX, 75082-3617
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730871500
Provider Name
Shannon H Trinh
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1870 W Bitters Rd Ste 101, San Antonio, TX, 75082-3617
Phone Number
210-545-4422
Fax Number
888-582-7143
Provider Enumeration Date
05/22/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1870 W Bitters Rd Ste 101
City
San Antonio
State
Texas
Zip
78248-1827
Phone Number
210-545-4422
Fax Number
888-582-7143
person
Provider Business Mailing Address Details
Address
1870 W Bitters Rd Ste 101
City
San Antonio
State
Texas
Zip
78248-1827
Phone Number
210-545-4422
Fax Number
888-582-7143
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88214 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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