Alyssa Klehr, MS, RD, LD - Chicago, IL

Alyssa Klehr, MS,RD,LD

Registered Dietitian in Chicago, Illinois

NPI 1730696113

Alyssa Klehr is a Registered Dietitian based in Chicago, IL. Alyssa Klehr practices in Chicago, IL and has the professional credentials of MS,RD,LD. The NPI Number for Alyssa Klehr is 1730696113 and holds a License No. 164007246 (Illinois).

The current practice location address for Alyssa Klehr is 225 E Chicago Ave, Chicago, IL and can be reached out via phone at 312-227-5474 and via fax at 312-227-9699.

Location: 225 E Chicago Ave, Chicago, IL, 60611-2991

NPI Number

1730696113

Provider Name

Alyssa Klehr

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

225 E Chicago Ave, Chicago, IL, 60611-2991

Phone Number

312-227-5474

Fax Number

312-227-9699

Provider Enumeration Date

01/06/2018

Last Update Date

01/18/2025

Address

225 E Chicago Ave

City

Chicago

State

Illinois

Zip

60611-2991

Phone Number

312-227-5474

Fax Number

312-227-9699

Address

225 E Chicago Ave

City

Chicago

State

Illinois

Zip

60611-2991

Phone Number

312-227-5474

Fax Number

312-227-9699

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164007246 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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