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Susan Wright, RD
Registered Dietitian in Springfield, Missouri
NPI 1730615584

Susan Wright is a Registered Dietitian based in Springfield, MO. Susan Wright practices in Springfield, MO and has the professional credentials of RD. The NPI Number for Susan Wright is 1730615584 and holds a License No. 2011031072 (Missouri).

The current practice location address for Susan Wright is 1965 S Fremont Ave Ste 220, Springfield, MO and can be reached out via phone at 417-820-7731.

Location: 1965 S Fremont Ave Ste 220, Springfield, MO, 65804-2283
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730615584
Provider Name
Susan Wright
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1965 S Fremont Ave Ste 220, Springfield, MO, 65804-2283
Phone Number
417-820-7731
Fax Number
Provider Enumeration Date
05/11/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
PENDING 05 MO
institution
Provider Business Practice Location Address Details
Address
1965 S Fremont Ave Ste 220
City
Springfield
State
Missouri
Zip
65804-2283
Phone Number
417-820-7731
Fax Number
person
Provider Business Mailing Address Details
Address
1965 S Fremont Ave Ste 220
City
Springfield
State
Missouri
Zip
65804-2283
Phone Number
417-820-7731
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2011031072 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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