person
Mrs. Charlene Ann Burian, MSRDCDIBCLC
Registered Dietitian in Fort Wayne, Indiana
NPI 1730533852

Charlene Ann Burian is a Registered Dietitian based in Fort Wayne, IN. Charlene Ann Burian practices in Fort Wayne, IN and has the professional credentials of MSRDCDIBCLC. The NPI Number for Charlene Ann Burian is 1730533852 and holds a License No. 37001225A (Indiana).

The current practice location address for Charlene Ann Burian is 3213 Twisted Branch Pl, Fort Wayne, IN and can be reached out via phone at 260-436-3980.

Location: 3213 Twisted Branch Pl, Fort Wayne, IN, 46804-3436
person
Provider Profile Details
NPI Number
1730533852
Provider Name
Charlene Ann Burian
Credential
MSRDCDIBCLC
Provider Entity Type
Individual
Gender
Female
Address
3213 Twisted Branch Pl, Fort Wayne, IN, 46804-3436
Phone Number
260-436-3980
Fax Number
Provider Enumeration Date
04/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3213 Twisted Branch Pl
City
State
Zip
46804-3436
Phone Number
260-436-3980
Fax Number
person
Provider Business Mailing Address Details
Address
3213 Twisted Branch Pl
City
State
Zip
46804-3436
Phone Number
260-436-3980
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001225A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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