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Olivia Ann Fassino
Registered Dietitian in Raleigh, North Carolina
NPI 1720772254

Olivia Ann Fassino is a Registered Dietitian based in Cary, NC. Olivia Ann Fassino practices in Raleigh, NC. The NPI Number for Olivia Ann Fassino is 1720772254 and holds a License No. L007363 (North Carolina).

The current practice location address for Olivia Ann Fassino is 3000 New Bern Ave, Raleigh, NC and can be reached out via phone at 919-350-8000.

Location: 3000 New Bern Ave, Raleigh, NC, 27518-8692
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720772254
Provider Name
Olivia Ann Fassino
Credential
Provider Entity Type
Individual
Gender
Female
Address
3000 New Bern Ave, Raleigh, NC, 27518-8692
Phone Number
919-350-8000
Fax Number
Provider Enumeration Date
06/07/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3000 New Bern Ave
City
Raleigh
State
North Carolina
Zip
27610-1231
Phone Number
919-350-8000
Fax Number
person
Provider Business Mailing Address Details
Address
3000 New Bern Ave
City
Raleigh
State
North Carolina
Zip
27610-1231
Phone Number
919-350-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L007363 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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