Mrs. Laura G Grief-king, RDN, LD - Paducah, KY

Mrs. Laura G Grief-king, RDN,LD

Registered Dietitian in Paducah, Kentucky

NPI 1720709710

Laura G Grief-king is a Registered Dietitian based in Paducah, KY. Laura G Grief-king practices in Paducah, KY and has the professional credentials of RDN,LD. The NPI Number for Laura G Grief-king is 1720709710 and holds a License No. 802666 (Kentucky).

The current practice location address for Laura G Grief-king is 140 Christin Cv, Paducah, KY and can be reached out via phone at 270-559-2597.

Location: 140 Christin Cv, Paducah, KY, 42001-9553

NPI Number

1720709710

Provider Name

Laura G Grief-king

Credential

RDN,LD

Provider Entity Type

Individual

Gender

Female

Address

140 Christin Cv, Paducah, KY, 42001-9553

Phone Number

270-559-2597

Fax Number

Provider Enumeration Date

09/07/2022

Last Update Date

03/10/2024

Address

140 Christin Cv

City

Paducah

State

Kentucky

Zip

42001-9553

Phone Number

270-559-2597

Fax Number

Address

140 Christin Cv

City

Paducah

State

Kentucky

Zip

42001-9553

Phone Number

270-559-2597

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

802666 (Kentucky)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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