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Ms. Amy M Ferguson, RD
Registered Dietitian in Paducah, Kentucky
NPI 1679537393

Amy M Ferguson is a Registered Dietitian based in Paducah, KY. Amy M Ferguson practices in Paducah, KY and has the professional credentials of RD. The NPI Number for Amy M Ferguson is 1679537393 and holds a License No. KY1566 (Kentucky).

The current practice location address for Amy M Ferguson is 916 Kentucky Ave, Paducah, KY and can be reached out via phone at 270-444-9631 and via fax at 270-442-8769.

Location: 916 Kentucky Ave, Paducah, KY, 42002-2357
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679537393
Provider Name
Amy M Ferguson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
916 Kentucky Ave, Paducah, KY, 42002-2357
Phone Number
270-444-9631
Fax Number
270-442-8769
Provider Enumeration Date
04/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
916 Kentucky Ave
City
Paducah
State
Kentucky
Zip
42001
Phone Number
270-444-9631
Fax Number
270-442-8769
person
Provider Business Mailing Address Details
Address
916 Kentucky Ave
City
Paducah
State
Kentucky
Zip
42001
Phone Number
270-444-9631
Fax Number
270-442-8769
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY1566 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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