Kendra Harmon, MSPH, RD, LDN - Chicago, IL

Kendra Harmon, MSPH,RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1720537897

Kendra Harmon is a Registered Dietitian based in Chicago, IL. Kendra Harmon practices in Chicago, IL and has the professional credentials of MSPH,RD,LDN. The NPI Number for Kendra Harmon is 1720537897 and holds a License No. 164.006862 (Illinois).

The current practice location address for Kendra Harmon is 1725 W Harrison St, Chicago, IL and can be reached out via phone at 312-942-4805.

Location: 1725 W Harrison St, Chicago, IL, 60612-3841

NPI Number

1720537897

Provider Name

Kendra Harmon

Credential

MSPH,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

1725 W Harrison St, Chicago, IL, 60612-3841

Phone Number

312-942-4805

Fax Number

Provider Enumeration Date

09/29/2016

Last Update Date

03/09/2024

Address

1725 W Harrison St

City

Chicago

State

Illinois

Zip

60612-3841

Phone Number

312-942-4805

Fax Number

Address

1725 W Harrison St

City

Chicago

State

Illinois

Zip

60612-3841

Phone Number

312-942-4805

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.006862 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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