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Rebecca Da Silva
Registered Dietitian in Royal Oak, Michigan
NPI 1720496896

Rebecca Da Silva is a Registered Dietitian based in Southfield, MI. Rebecca Da Silva practices in Royal Oak, MI. The NPI Number for Rebecca Da Silva is 1720496896 and holds a License No. 1041987 (Michigan).

The current practice location address for Rebecca Da Silva is 4949 Coolidge Hwy, Royal Oak, MI and can be reached out via phone at 248-655-3110.

Location: 4949 Coolidge Hwy, Royal Oak, MI, 48033-3849
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720496896
Provider Name
Rebecca Da Silva
Credential
Provider Entity Type
Individual
Gender
Female
Address
4949 Coolidge Hwy, Royal Oak, MI, 48033-3849
Phone Number
248-655-3110
Fax Number
Provider Enumeration Date
08/01/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4949 Coolidge Hwy
City
Royal Oak
State
Michigan
Zip
48073-1026
Phone Number
248-655-3110
Fax Number
person
Provider Business Mailing Address Details
Address
4949 Coolidge Hwy
City
Royal Oak
State
Michigan
Zip
48073-1026
Phone Number
248-655-3110
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1041987 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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