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Genevieve Clarke, RD,LDN
Registered Dietitian in Clinton, Maryland
NPI 1720329543

Genevieve Clarke is a Registered Dietitian based in Clinton, MD. Genevieve Clarke practices in Clinton, MD and has the professional credentials of RD,LDN. The NPI Number for Genevieve Clarke is 1720329543 and holds a License No. (Maryland).

The current practice location address for Genevieve Clarke is 7501 Surratts Rd, Clinton, MD and can be reached out via phone at 301-877-4661. You can also correspond with Genevieve Clarke through the mailing address at 7501 SURRATTS RD, CLINTON, MD - 20735-3362 (mailing address contact number: 301-877-4661).

Location: 7501 Surratts Rd, Clinton, MD, 20735-3362
person
Provider Profile Details
NPI Number
1720329543
Provider Name
Genevieve Clarke
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
7501 Surratts Rd, Clinton, MD, 20735-3362
Phone Number
301-877-4661
Fax Number
Provider Enumeration Date
03/04/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DX3311 01 MARYLAND STATE BOARD OF DIETETIC PRACTICE
1044258 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
7501 Surratts Rd
City
State
Zip
20735-3362
Phone Number
301-877-4661
Fax Number
person
Provider Business Mailing Address Details
Address
7501 Surratts Rd
City
State
Zip
20735-3362
Phone Number
301-877-4661
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
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Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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