person
Genevieve Clarke, RDN,LDN,CDCES
Registered Dietitian in Frederick, Maryland
NPI 1720329543

Genevieve Clarke is a Registered Dietitian based in Frederick, MD. Genevieve Clarke practices in Frederick, MD and has the professional credentials of RDN,LDN,CDCES. The NPI Number for Genevieve Clarke is 1720329543 and holds a License No. (Maryland).

The current practice location address for Genevieve Clarke is 7202 Rainbow Ln, Frederick, MD and can be reached out via phone at 781-223-0746.

Location: 7202 Rainbow Ln, Frederick, MD, 21702-2979
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Provider Profile Details
NPI Number
1720329543
Provider Name
Genevieve Clarke
Credential
RDN,LDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
7202 Rainbow Ln, Frederick, MD, 21702-2979
Phone Number
781-223-0746
Fax Number
Provider Enumeration Date
03/04/2013
Last Update Date
06/15/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1044258 01 COMMISSION ON DIETETIC REGISTRATION
DI100000694 01 DC DISTRICT OF COLUMBIA BOARD OF DIETETICS AND NUTRITION
DX3311 01 MARYLAND STATE BOARD OF DIETETIC PRACTICE
institution
Provider Business Practice Location Address Details
Address
7202 Rainbow Ln
City
State
Zip
21702-2979
Phone Number
781-223-0746
Fax Number
person
Provider Business Mailing Address Details
Address
7202 Rainbow Ln
City
State
Zip
21702-2979
Phone Number
781-223-0746
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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