institution
Metropolitan Hospital
Registered Dietitian in Wyoming, Michigan
NPI 1720028426

Metropolitan Hospital is a Registered Dietitian based in Wyoming, MI. Metropolitan Hospital practices in Wyoming, MI. The NPI Number for Metropolitan Hospital is 1720028426 and holds a License No. 410060 (Michigan).

The current practice location address for Metropolitan Hospital is 5900 Byron Center Ave Sw, Wyoming, MI and can be reached out via phone at 616-252-7200 and via fax at 616-252-7830.

Location: 5900 Byron Center Ave Sw, Wyoming, MI, 49509-9563
institution
Provider Profile Details
NPI Number
1720028426
Provider Name
Metropolitan Hospital
Credential
Provider Entity Type
Organization
Address
5900 Byron Center Ave Sw, Wyoming, MI, 49509-9563
Phone Number
616-252-7200
Fax Number
616-252-7830
Provider Enumeration Date
06/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5900 Byron Center Ave Sw
City
State
Zip
49519-9606
Phone Number
616-252-7200
Fax Number
616-252-7830
person
Provider Business Mailing Address Details
Address
5900 Byron Center Ave Sw
City
State
Zip
49519-9606
Phone Number
616-252-7200
Fax Number
616-252-7830
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
410060 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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