person
Rachel Madison Crandall, RDN
Registered Dietitian in Ogden, Utah
NPI 1710668355

Rachel Madison Crandall is a Registered Dietitian based in Idaho Falls, UT. Rachel Madison Crandall practices in Ogden, UT and has the professional credentials of RDN. The NPI Number for Rachel Madison Crandall is 1710668355 and holds a License No. 13469149-4901 (Utah).

The current practice location address for Rachel Madison Crandall is 4401 Harrison Blvd, Ogden, UT and can be reached out via phone at 208-716-8124. You can also correspond with Rachel Madison Crandall through the mailing address at 6191 CLEARWATER DR, IDAHO FALLS, ID - 83406-8209 (mailing address contact number: 208-716-8124).

Location: 4401 Harrison Blvd, Ogden, UT, 83406-8209
person
Provider Profile Details
NPI Number
1710668355
Provider Name
Rachel Madison Crandall
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4401 Harrison Blvd, Ogden, UT, 83406-8209
Phone Number
208-716-8124
Fax Number
Provider Enumeration Date
07/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4401 Harrison Blvd
City
State
Zip
84403-3195
Phone Number
208-716-8124
Fax Number
person
Provider Business Mailing Address Details
Address
4401 Harrison Blvd
City
State
Zip
84403-3195
Phone Number
208-716-8124
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
13469149-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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