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Amy F Cain, CD,RD
Registered Dietitian in Ogden, Utah
NPI 1699763722

Amy F Cain is a Registered Dietitian based in Ogden, UT. Amy F Cain practices in Ogden, UT and has the professional credentials of CD,RD. The NPI Number for Amy F Cain is 1699763722 and holds a License No. 5818348-4901 (Utah).

The current practice location address for Amy F Cain is 4650 Harrison Blvd, Ogden, UT and can be reached out via phone at 801-475-3000 and via fax at 801-475-3001.

Location: 4650 Harrison Blvd, Ogden, UT, 84403-4303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699763722
Provider Name
Amy F Cain
Credential
CD,RD
Provider Entity Type
Individual
Gender
Female
Address
4650 Harrison Blvd, Ogden, UT, 84403-4303
Phone Number
801-475-3000
Fax Number
801-475-3001
Provider Enumeration Date
10/12/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4650 Harrison Blvd
City
Ogden
State
Utah
Zip
84403-4303
Phone Number
801-475-3000
Fax Number
801-475-3001
person
Provider Business Mailing Address Details
Address
4650 Harrison Blvd
City
Ogden
State
Utah
Zip
84403-4303
Phone Number
801-475-3000
Fax Number
801-475-3001
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5818348-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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