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Dietitian To Go
Registered Dietitian in Springfield, Missouri
NPI 1710369632

Dietitian To Go is a Registered Dietitian based in Springfield, MO. Dietitian To Go practices in Springfield, MO. The NPI Number for Dietitian To Go is 1710369632 and holds a License No. 2013038251 (Missouri).

The current practice location address for Dietitian To Go is 214 E Apache Dr, Springfield, MO and can be reached out via phone at 417-860-1368.

Location: 214 E Apache Dr, Springfield, MO, 65810-3200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1710369632
Provider Name
Dietitian To Go
Credential
Provider Entity Type
Organization
Address
214 E Apache Dr, Springfield, MO, 65810-3200
Phone Number
417-860-1368
Fax Number
Provider Enumeration Date
06/27/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
214 E Apache Dr
City
Springfield
State
Missouri
Zip
65810-3200
Phone Number
417-860-1368
Fax Number
person
Provider Business Mailing Address Details
Address
214 E Apache Dr
City
Springfield
State
Missouri
Zip
65810-3200
Phone Number
417-860-1368
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2013038251 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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