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Andrew Brown, RD,LDN,BS
Registered Dietitian in Royersford, Pennsylvania
NPI 1710305024

Andrew Brown is a Registered Dietitian based in Royersford, PA. Andrew Brown practices in Royersford, PA and has the professional credentials of RD,LDN,BS. The NPI Number for Andrew Brown is 1710305024 and holds a License No. DN005092 (Pennsylvania).

The current practice location address for Andrew Brown is 1204 Duchess Ct, Royersford, PA and can be reached out via phone at 610-256-9592.

Location: 1204 Duchess Ct, Royersford, PA, 19468-1371
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710305024
Provider Name
Andrew Brown
Credential
RD,LDN,BS
Provider Entity Type
Individual
Gender
Male
Address
1204 Duchess Ct, Royersford, PA, 19468-1371
Phone Number
610-256-9592
Fax Number
Provider Enumeration Date
04/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1204 Duchess Ct
City
Royersford
State
Pennsylvania
Zip
19468-1371
Phone Number
610-256-9592
Fax Number
person
Provider Business Mailing Address Details
Address
1204 Duchess Ct
City
Royersford
State
Pennsylvania
Zip
19468-1371
Phone Number
610-256-9592
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005092 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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