Mrs. Kristen Richardson, RDN, LDN - Royersford, PA

Mrs. Kristen Richardson, RDN,LDN

Registered Dietitian in Royersford, Pennsylvania

NPI 1588107080

Kristen Richardson is a Registered Dietitian based in Collegeville, PA. Kristen Richardson practices in Royersford, PA and has the professional credentials of RDN,LDN. The NPI Number for Kristen Richardson is 1588107080 and holds a License No. DN005382 (Pennsylvania).

The current practice location address for Kristen Richardson is 332 Main St, Royersford, PA and can be reached out via phone at 484-424-7177.

Location: 332 Main St, Royersford, PA, 19426-2909

NPI Number

1588107080

Provider Name

Kristen Richardson

Credential

RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

332 Main St, Royersford, PA, 19426-2909

Phone Number

484-424-7177

Fax Number

Provider Enumeration Date

12/01/2016

Last Update Date

03/09/2024

Address

332 Main St

City

Royersford

State

Pennsylvania

Zip

19468-2313

Phone Number

484-424-7177

Fax Number

Address

332 Main St

City

Royersford

State

Pennsylvania

Zip

19468-2313

Phone Number

484-424-7177

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN005382 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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