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Michelle Alison Bojrab, MS,RDN,CD
Registered Dietitian in Fort Wayne, Indiana
NPI 1710301809

Michelle Alison Bojrab is a Registered Dietitian based in Fort Wayne, IN. Michelle Alison Bojrab practices in Fort Wayne, IN and has the professional credentials of MS,RDN,CD. The NPI Number for Michelle Alison Bojrab is 1710301809 and holds a License No. 37002169A (Indiana).

The current practice location address for Michelle Alison Bojrab is 750 Broadway, Fort Wayne, IN and can be reached out via phone at 260-423-2675 and via fax at 260-399-4243.

Location: 750 Broadway, Fort Wayne, IN, 46802-1411
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710301809
Provider Name
Michelle Alison Bojrab
Credential
MS,RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
750 Broadway, Fort Wayne, IN, 46802-1411
Phone Number
260-423-2675
Fax Number
260-399-4243
Provider Enumeration Date
02/10/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
750 Broadway
City
Fort Wayne
State
Indiana
Zip
46802-1411
Phone Number
260-423-2675
Fax Number
260-399-4243
person
Provider Business Mailing Address Details
Address
750 Broadway
City
Fort Wayne
State
Indiana
Zip
46802-1411
Phone Number
260-423-2675
Fax Number
260-399-4243
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002169A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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