person
Juleeanna Andreoni, LDRDCDE
Registered Dietitian in Portland, Oregon
NPI 1710198676

Juleeanna Andreoni is a Registered Dietitian based in Portland, OR. Juleeanna Andreoni practices in Portland, OR and has the professional credentials of LDRDCDE. The NPI Number for Juleeanna Andreoni is 1710198676 and holds a License No. 611 (Oregon).

The current practice location address for Juleeanna Andreoni is 1620 Se Knapp St, Portland, OR and can be reached out via phone at 503-308-8012 and via fax at 833-407-9210.

Location: 1620 Se Knapp St, Portland, OR, 97202-6010
person
Provider Profile Details
NPI Number
1710198676
Provider Name
Juleeanna Andreoni
Credential
LDRDCDE
Provider Entity Type
Individual
Gender
Female
Address
1620 Se Knapp St, Portland, OR, 97202-6010
Phone Number
503-308-8012
Fax Number
833-407-9210
Provider Enumeration Date
05/24/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
500622902 05 OR
institution
Provider Business Practice Location Address Details
Address
1620 Se Knapp St
City
State
Zip
97202-6010
Phone Number
503-308-8012
Fax Number
833-407-9210
person
Provider Business Mailing Address Details
Address
1620 Se Knapp St
City
State
Zip
97202-6010
Phone Number
503-308-8012
Fax Number
833-407-9210
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
611 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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