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Mrs. Renee Elizabeth Cole, RD,LD,PHD
Registered Dietitian in San Antonio, Texas
NPI 1710047246

Renee Elizabeth Cole is a Registered Dietitian based in Cibolo, TX. Renee Elizabeth Cole practices in San Antonio, TX and has the professional credentials of RD,LD,PHD. The NPI Number for Renee Elizabeth Cole is 1710047246 and holds a License No. DT80293 (Texas).

The current practice location address for Renee Elizabeth Cole is 3851 Roger Brooke Dr, San Antonio, TX and can be reached out via phone at 210-916-3656 and via fax at 210-916-5382.

Location: 3851 Roger Brooke Dr, San Antonio, TX, 78108-3025
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710047246
Provider Name
Renee Elizabeth Cole
Credential
RD,LD,PHD
Provider Entity Type
Individual
Gender
Female
Address
3851 Roger Brooke Dr, San Antonio, TX, 78108-3025
Phone Number
210-916-3656
Fax Number
210-916-5382
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3851 Roger Brooke Dr
City
San Antonio
State
Texas
Zip
78234-4501
Phone Number
210-916-3656
Fax Number
210-916-5382
person
Provider Business Mailing Address Details
Address
3851 Roger Brooke Dr
City
San Antonio
State
Texas
Zip
78234-4501
Phone Number
210-916-3656
Fax Number
210-916-5382
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80293 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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