Mrs. Andrea Marie Christopherson Mcdonough, RD LDN - Springfield, MA

Mrs. Andrea Marie Christopherson Mcdonough, RDLDN

Registered Dietitian in Springfield, Massachusetts

NPI 1700958840

Andrea Marie Christopherson Mcdonough is a Registered Dietitian based in Springfield, MA. Andrea Marie Christopherson Mcdonough practices in Springfield, MA and has the professional credentials of RDLDN. The NPI Number for Andrea Marie Christopherson Mcdonough is 1700958840 and holds a License No. 2230 (Massachusetts).

The current practice location address for Andrea Marie Christopherson Mcdonough is 780 Chestnut Street, Springfield, MA and can be reached out via phone at 413-787-2800 and via fax at 413-787-2822.

Location: 780 Chestnut Street, Springfield, MA, 01107-1610

NPI Number

1700958840

Provider Name

Andrea Marie Christopherson Mcdonough

Credential

RDLDN

Provider Entity Type

Individual

Gender

Female

Address

780 Chestnut Street, Springfield, MA, 01107-1610

Phone Number

413-787-2800

Fax Number

413-787-2822

Provider Enumeration Date

11/14/2006

Last Update Date

03/08/2024

Address

780 Chestnut Street

City

Springfield

State

Massachusetts

Zip

01107-1610

Phone Number

413-787-2800

Fax Number

413-787-2822

Address

780 Chestnut Street

City

Springfield

State

Massachusetts

Zip

01107-1610

Phone Number

413-787-2800

Fax Number

413-787-2822

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2230 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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