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Audrey Fay Williams, RD,LD
Registered Dietitian in Springfield, Missouri
NPI 1700500469

Audrey Fay Williams is a Registered Dietitian based in Springfield, MO. Audrey Fay Williams practices in Springfield, MO and has the professional credentials of RD,LD. The NPI Number for Audrey Fay Williams is 1700500469 and holds a License No. 2022037881 (Missouri).

The current practice location address for Audrey Fay Williams is 440 E Tampa St, Springfield, MO and can be reached out via phone at 417-831-0150.

Location: 440 E Tampa St, Springfield, MO, 65802-3622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700500469
Provider Name
Audrey Fay Williams
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
440 E Tampa St, Springfield, MO, 65802-3622
Phone Number
417-831-0150
Fax Number
Provider Enumeration Date
09/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
440 E Tampa St
City
Springfield
State
Missouri
Zip
65806-1131
Phone Number
417-831-0150
Fax Number
person
Provider Business Mailing Address Details
Address
440 E Tampa St
City
Springfield
State
Missouri
Zip
65806-1131
Phone Number
417-831-0150
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2022037881 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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