person
Blakely Kecia Berry
Registered Dietitian in Oklahoma City, Oklahoma
NPI 1700339009

Blakely Kecia Berry is a Registered Dietitian based in Oklahoma City, OK. Blakely Kecia Berry practices in Oklahoma City, OK. The NPI Number for Blakely Kecia Berry is 1700339009 and holds a License No. 2139 (Oklahoma).

The current practice location address for Blakely Kecia Berry is 3110 Sw 89Th St, Oklahoma City, OK and can be reached out via phone at 405-703-7300 and via fax at 405-703-7333.

Location: 3110 Sw 89Th St, Oklahoma City, OK, 73189-1328
person
Provider Profile Details
NPI Number
1700339009
Provider Name
Blakely Kecia Berry
Credential
Provider Entity Type
Individual
Gender
Female
Address
3110 Sw 89Th St, Oklahoma City, OK, 73189-1328
Phone Number
405-703-7300
Fax Number
405-703-7333
Provider Enumeration Date
08/03/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2139 01 OK STATE LICENSE RD LD
institution
Provider Business Practice Location Address Details
Address
3110 Sw 89Th St
City
State
Zip
73159-7920
Phone Number
405-703-7300
Fax Number
405-703-7333
person
Provider Business Mailing Address Details
Address
3110 Sw 89Th St
City
State
Zip
73159-7920
Phone Number
405-703-7300
Fax Number
405-703-7333
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2139 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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