person
Miss Morgan Asher, RD,LD
Registered Dietitian in Columbia, Missouri
NPI 1700331444

Morgan Asher is a Registered Dietitian based in Columbia, MO. Morgan Asher practices in Columbia, MO and has the professional credentials of RD,LD. The NPI Number for Morgan Asher is 1700331444 and holds a License No. 2014023825 (Missouri).

The current practice location address for Morgan Asher is 1600 E Broadway, Columbia, MO and can be reached out via phone at 573-815-3733 and via fax at 573-815-6414.

Location: 1600 E Broadway, Columbia, MO, 65201-5844
person
Provider Profile Details
NPI Number
1700331444
Provider Name
Morgan Asher
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1600 E Broadway, Columbia, MO, 65201-5844
Phone Number
573-815-3733
Fax Number
573-815-6414
Provider Enumeration Date
08/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 E Broadway
City
State
Zip
65201-5844
Phone Number
573-815-3733
Fax Number
573-815-6414
person
Provider Business Mailing Address Details
Address
1600 E Broadway
City
State
Zip
65201-5844
Phone Number
573-815-3733
Fax Number
573-815-6414
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2014023825 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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