person
Mrs. Mary Jolene Bell-tyler, RD
Registered Dietitian in Columbia, Missouri
NPI 1760448062

Mary Jolene Bell-tyler is a Registered Dietitian based in Columbia, MO. Mary Jolene Bell-tyler practices in Columbia, MO and has the professional credentials of RD. The NPI Number for Mary Jolene Bell-tyler is 1760448062 and holds a License No. 2001018091 (Missouri).

The current practice location address for Mary Jolene Bell-tyler is 800 Hospital Dr, Columbia, MO and can be reached out via phone at 573-814-6000.

Location: 800 Hospital Dr, Columbia, MO, 65202-1545
person
Provider Profile Details
NPI Number
1760448062
Provider Name
Mary Jolene Bell-tyler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 Hospital Dr, Columbia, MO, 65202-1545
Phone Number
573-814-6000
Fax Number
Provider Enumeration Date
04/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
800 Hospital Dr
City
State
Zip
65201-5275
Phone Number
573-814-6000
Fax Number
person
Provider Business Mailing Address Details
Address
800 Hospital Dr
City
State
Zip
65201-5275
Phone Number
573-814-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2001018091 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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