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Chelsea Blackwell, REGISTEREDDIETITIAN
Registered Dietitian in Paducah, Kentucky
NPI 1700321270

Chelsea Blackwell is a Registered Dietitian based in Augusta, KY. Chelsea Blackwell practices in Paducah, KY and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Chelsea Blackwell is 1700321270 and holds a License No. 168121 (Kentucky).

The current practice location address for Chelsea Blackwell is 125 S 20Th St, Paducah, KY and can be reached out via phone at 270-408-1584.

Location: 125 S 20Th St, Paducah, KY, 72006-0497
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700321270
Provider Name
Chelsea Blackwell
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
125 S 20Th St, Paducah, KY, 72006-0497
Phone Number
270-408-1584
Fax Number
Provider Enumeration Date
12/20/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
125 S 20Th St
City
Paducah
State
Kentucky
Zip
42001-7100
Phone Number
270-408-1584
Fax Number
person
Provider Business Mailing Address Details
Address
125 S 20Th St
City
Paducah
State
Kentucky
Zip
42001-7100
Phone Number
270-408-1584
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
168121 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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