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Ms. Michelle Leihulu Pohina, RD
Registered Dietitian in Waianae, Hawaii
NPI 1700197613

Michelle Leihulu Pohina is a Registered Dietitian based in Kaneohe, HI. Michelle Leihulu Pohina practices in Waianae, HI and has the professional credentials of RD. The NPI Number for Michelle Leihulu Pohina is 1700197613 and holds a License No. (Hawaii).

The current practice location address for Michelle Leihulu Pohina is 86-260 Farrington Hwy, Waianae, HI and can be reached out via phone at 808-697-3504. You can also correspond with Michelle Leihulu Pohina through the mailing address at 46-117 AELOA ST, KANEOHE, HI - 96744-4003 (mailing address contact number: 808-295-1216).

Location: 86-260 Farrington Hwy, Waianae, HI, 96744-4003
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700197613
Provider Name
Michelle Leihulu Pohina
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
86-260 Farrington Hwy, Waianae, HI, 96744-4003
Phone Number
808-697-3504
Fax Number
Provider Enumeration Date
06/24/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
86-260 Farrington Hwy
City
Waianae
State
Hawaii
Zip
96792-3128
Phone Number
808-697-3504
Fax Number
person
Provider Business Mailing Address Details
Address
86-260 Farrington Hwy
City
Waianae
State
Hawaii
Zip
96792-3128
Phone Number
808-697-3504
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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