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Jaime Danielle Schultz, RD
Registered Dietitian in Iron Mountain, Michigan
NPI 1700080074

Jaime Danielle Schultz is a Registered Dietitian based in Iron Mountain, MI. Jaime Danielle Schultz practices in Iron Mountain, MI and has the professional credentials of RD. The NPI Number for Jaime Danielle Schultz is 1700080074 and holds a License No. (Michigan).

The current practice location address for Jaime Danielle Schultz is 325 E H St, Iron Mountain, MI and can be reached out via phone at 906-774-3300.

Location: 325 E H St, Iron Mountain, MI, 49801-4760
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700080074
Provider Name
Jaime Danielle Schultz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
325 E H St, Iron Mountain, MI, 49801-4760
Phone Number
906-774-3300
Fax Number
Provider Enumeration Date
06/12/2007
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
325 E H St
City
Iron Mountain
State
Michigan
Zip
49801-4760
Phone Number
906-774-3300
Fax Number
person
Provider Business Mailing Address Details
Address
325 E H St
City
Iron Mountain
State
Michigan
Zip
49801-4760
Phone Number
906-774-3300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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