Marta Joy Swanson, RD - Portland, OR

Marta Joy Swanson, RD

Registered Dietitian in Portland, Oregon

NPI 1699978650

Marta Joy Swanson is a Registered Dietitian based in Portland, OR. Marta Joy Swanson practices in Portland, OR and has the professional credentials of RD. The NPI Number for Marta Joy Swanson is 1699978650 and holds a License No. DI00001802 (Oregon).

The current practice location address for Marta Joy Swanson is 2801 N Gantenbein Ave, Portland, OR and can be reached out via phone at 503-413-4926 and via fax at 503-413-2212.

Location: 2801 N Gantenbein Ave, Portland, OR, 97227-1623

NPI Number

1699978650

Provider Name

Marta Joy Swanson

Credential

Provider Entity Type

Individual

Gender

Female

Address

2801 N Gantenbein Ave, Portland, OR, 97227-1623

Phone Number

503-413-4926

Fax Number

503-413-2212

Provider Enumeration Date

06/07/2007

Last Update Date

02/15/2025

Identifier	Type	State	Issuer
8444242	05	OR

Address

2801 N Gantenbein Ave

City

Portland

State

Oregon

Zip

97227-1623

Phone Number

503-413-4926

Fax Number

503-413-2212

Address

2801 N Gantenbein Ave

City

Portland

State

Oregon

Zip

97227-1623

Phone Number

503-413-4926

Fax Number

503-413-2212

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI00001802 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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