Miss Angela M Barsamian, MS, RD, LDN - Chicago, IL

Miss Angela M Barsamian, MS,RD,LDN

Registered Dietitian in Chicago, Illinois

NPI 1699907618

Angela M Barsamian is a Registered Dietitian based in Chicago, IL. Angela M Barsamian practices in Chicago, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Angela M Barsamian is 1699907618 and holds a License No. 164.005096 (Illinois).

The current practice location address for Angela M Barsamian is 1700 W Van Buren St, Chicago, IL and can be reached out via phone at 312-942-5926.

Location: 1700 W Van Buren St, Chicago, IL, 60612-5500

NPI Number

1699907618

Provider Name

Angela M Barsamian

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

1700 W Van Buren St, Chicago, IL, 60612-5500

Phone Number

312-942-5926

Fax Number

Provider Enumeration Date

08/10/2009

Last Update Date

03/09/2024

Address

1700 W Van Buren St

City

Chicago

State

Illinois

Zip

60612-5500

Phone Number

312-942-5926

Fax Number

Address

1700 W Van Buren St

City

Chicago

State

Illinois

Zip

60612-5500

Phone Number

312-942-5926

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.005096 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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