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Mrs. Stefanie K. Y. Chang-hiu, RD,MPH
Registered Dietitian in Waianae, Hawaii
NPI 1699872168

Stefanie K. Y. Chang-hiu is a Registered Dietitian based in Waianae, HI. Stefanie K. Y. Chang-hiu practices in Waianae, HI and has the professional credentials of RD,MPH. The NPI Number for Stefanie K. Y. Chang-hiu is 1699872168 and holds a License No. 819152 (Hawaii).

The current practice location address for Stefanie K. Y. Chang-hiu is 86-260 Farrington Highway, Waianae, HI and can be reached out via phone at 808-696-7081 and via fax at 808-696-7093.

Location: 86-260 Farrington Highway, Waianae, HI, 96792
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699872168
Provider Name
Stefanie K. Y. Chang-hiu
Credential
RD,MPH
Provider Entity Type
Individual
Gender
Female
Address
86-260 Farrington Highway, Waianae, HI, 96792
Phone Number
808-696-7081
Fax Number
808-696-7093
Provider Enumeration Date
09/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
86-260 Farrington Highway
City
Waianae
State
Hawaii
Zip
96792
Phone Number
808-696-7081
Fax Number
808-696-7093
person
Provider Business Mailing Address Details
Address
86-260 Farrington Highway
City
Waianae
State
Hawaii
Zip
96792
Phone Number
808-696-7081
Fax Number
808-696-7093
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
819152 (Hawaii)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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