person
Gualberto L De Leon-garcia, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1699443580

Gualberto L De Leon-garcia is a Registered Dietitian based in San Antonio, TX. Gualberto L De Leon-garcia practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Gualberto L De Leon-garcia is 1699443580 and holds a License No. DT86631 (Texas).

The current practice location address for Gualberto L De Leon-garcia is 111 Northill Dr, San Antonio, TX and can be reached out via phone at 210-748-9827.

Location: 111 Northill Dr, San Antonio, TX, 78201-2635
person
Provider Profile Details
NPI Number
1699443580
Provider Name
Gualberto L De Leon-garcia
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
111 Northill Dr, San Antonio, TX, 78201-2635
Phone Number
210-748-9827
Fax Number
Provider Enumeration Date
09/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
111 Northill Dr
City
State
Zip
78201-2635
Phone Number
210-748-9827
Fax Number
person
Provider Business Mailing Address Details
Address
111 Northill Dr
City
State
Zip
78201-2635
Phone Number
210-748-9827
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT86631 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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