person
Megan Elizabeth Grassl, RDN,CD
Registered Dietitian in Madison, Wisconsin
NPI 1699382051

Megan Elizabeth Grassl is a Registered Dietitian based in Middleton, WI. Megan Elizabeth Grassl practices in Madison, WI and has the professional credentials of RDN,CD. The NPI Number for Megan Elizabeth Grassl is 1699382051 and holds a License No. 3028 (Wisconsin).

The current practice location address for Megan Elizabeth Grassl is 600 Highland Ave, Madison, WI and can be reached out via phone at 082-635-4426 and via fax at 608-262-5543.

Location: 600 Highland Ave, Madison, WI, 53562-5531
person
Provider Profile Details
NPI Number
1699382051
Provider Name
Megan Elizabeth Grassl
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
600 Highland Ave, Madison, WI, 53562-5531
Phone Number
082-635-4426
Fax Number
608-262-5543
Provider Enumeration Date
09/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 Highland Ave
City
State
Zip
53792-0001
Phone Number
082-635-4426
Fax Number
608-262-5543
person
Provider Business Mailing Address Details
Address
600 Highland Ave
City
State
Zip
53792-0001
Phone Number
082-635-4426
Fax Number
608-262-5543
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3028 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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