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Ann Whitaker, RD/N,LD,CDE
Registered Dietitian in Duluth, Georgia
NPI 1699158584

Ann Whitaker is a Registered Dietitian based in Duluth, GA. Ann Whitaker practices in Duluth, GA and has the professional credentials of RD/N,LD,CDE. The NPI Number for Ann Whitaker is 1699158584 and holds a License No. LD000786 (Georgia).

The current practice location address for Ann Whitaker is 3650 Steve Reynolds Blvd, Duluth, GA and can be reached out via phone at 770-931-6228 and via fax at 770-931-6036.

Location: 3650 Steve Reynolds Blvd, Duluth, GA, 30096-4506
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1699158584
Provider Name
Ann Whitaker
Credential
RD/N,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
3650 Steve Reynolds Blvd, Duluth, GA, 30096-4506
Phone Number
770-931-6228
Fax Number
770-931-6036
Provider Enumeration Date
07/09/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD000786 01 GA LD
institution
Provider Business Practice Location Address Details
Address
3650 Steve Reynolds Blvd
City
Duluth
State
Georgia
Zip
30096-4506
Phone Number
770-931-6228
Fax Number
770-931-6036
person
Provider Business Mailing Address Details
Address
3650 Steve Reynolds Blvd
City
Duluth
State
Georgia
Zip
30096-4506
Phone Number
770-931-6228
Fax Number
770-931-6036
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000786 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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