Joyce A Pickett, RD, LD - Shreveport, LA

Joyce A Pickett, RD,LD

Registered Dietitian in Shreveport, Louisiana

NPI 1699052704

Joyce A Pickett is a Registered Dietitian based in Shreveport, LA. Joyce A Pickett practices in Shreveport, LA and has the professional credentials of RD,LD. The NPI Number for Joyce A Pickett is 1699052704 and holds a License No. 164.00556 (Louisiana).

The current practice location address for Joyce A Pickett is 510 E Stoner Ave, Overton Brooks Vamc, Shreveport, LA and can be reached out via phone at 318-221-8400 and via fax at 318-990-5724. You can also correspond with Joyce A Pickett through the mailing address at 510 E STONER AVE, OVERTON BROOKS VAMC, SHREVEPORT, LA - 71101 (mailing address contact number: 318-221-8400).

Location: 510 E Stoner Ave, Overton Brooks Vamc, Shreveport, LA, 71101

NPI Number

1699052704

Provider Name

Joyce A Pickett

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

510 E Stoner Ave, Overton Brooks Vamc, Shreveport, LA, 71101

Phone Number

318-221-8400

Fax Number

318-990-5724

Provider Enumeration Date

11/03/2011

Last Update Date

03/09/2024

Address

510 E Stoner Ave, Overton Brooks Vamc

City

Shreveport

State

Louisiana

Zip

71101

Phone Number

318-221-8400

Fax Number

318-990-5724

Address

510 E Stoner Ave, Overton Brooks Vamc

City

Shreveport

State

Louisiana

Zip

71101

Phone Number

318-221-8400

Fax Number

318-990-5724

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164.00556 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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