person
Ms. Amy H. Sanders, RD
Registered Dietitian in Paducah, Kentucky
NPI 1689854127

Amy H. Sanders is a Registered Dietitian based in Paducah, KY. Amy H. Sanders practices in Paducah, KY and has the professional credentials of RD. The NPI Number for Amy H. Sanders is 1689854127 and holds a License No. KY-1809 (Kentucky).

The current practice location address for Amy H. Sanders is 632 Lone Oak Rd, Paducah, KY and can be reached out via phone at 270-443-0885 and via fax at 270-443-9068. You can also correspond with Amy H. Sanders through the mailing address at 632 LONE OAK RD, PADUCAH, KY - 42003-4540 (mailing address contact number: 270-443-0885).

Location: 632 Lone Oak Rd, Paducah, KY, 42003-4540
person
Provider Profile Details
NPI Number
1689854127
Provider Name
Amy H. Sanders
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
632 Lone Oak Rd, Paducah, KY, 42003-4540
Phone Number
270-443-0885
Fax Number
270-443-9068
Provider Enumeration Date
11/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
632 Lone Oak Rd
City
State
Zip
42003-4540
Phone Number
270-443-0885
Fax Number
270-443-9068
person
Provider Business Mailing Address Details
Address
632 Lone Oak Rd
City
State
Zip
42003-4540
Phone Number
270-443-0885
Fax Number
270-443-9068
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY-1809 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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