Ms. Beverly Sweet, RD - Shreveport, LA

Ms. Beverly Sweet, RD

Registered Dietitian in Shreveport, Louisiana

NPI 1689824732

Beverly Sweet is a Registered Dietitian based in Shreveport, LA. Beverly Sweet practices in Shreveport, LA and has the professional credentials of RD. The NPI Number for Beverly Sweet is 1689824732 and holds a License No. 272 (Louisiana).

The current practice location address for Beverly Sweet is 510 E Stoner Ave, Shreveport, LA and can be reached out via phone at 318-990-5468. You can also correspond with Beverly Sweet through the mailing address at 510 E STONER AVE, SHREVEPORT, LA - 71101-4243 (mailing address contact number: 318-990-5468).

Location: 510 E Stoner Ave, Shreveport, LA, 71101-4243

NPI Number

1689824732

Provider Name

Beverly Sweet

Credential

Provider Entity Type

Individual

Gender

Female

Address

510 E Stoner Ave, Shreveport, LA, 71101-4243

Phone Number

318-990-5468

Fax Number

Provider Enumeration Date

09/25/2008

Last Update Date

03/09/2024

Address

510 E Stoner Ave

City

Shreveport

State

Louisiana

Zip

71101-4243

Phone Number

318-990-5468

Fax Number

Address

510 E Stoner Ave

City

Shreveport

State

Louisiana

Zip

71101-4243

Phone Number

318-990-5468

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

272 (Louisiana)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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