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Ms. Alysa Ferguson, RDCDN
Registered Dietitian in Coram, New York
NPI 1689778847

Alysa Ferguson is a Registered Dietitian based in Riverhead, NY. Alysa Ferguson practices in Coram, NY and has the professional credentials of RDCDN. The NPI Number for Alysa Ferguson is 1689778847 and holds a License No. 0061761 (New York).

The current practice location address for Alysa Ferguson is 82 Middle Country Rd, Coram, NY and can be reached out via phone at 631-854-2333.

Location: 82 Middle Country Rd, Coram, NY, 11901-3056
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689778847
Provider Name
Alysa Ferguson
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
82 Middle Country Rd, Coram, NY, 11901-3056
Phone Number
631-854-2333
Fax Number
Provider Enumeration Date
09/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
82 Middle Country Rd
City
Coram
State
New York
Zip
11727-4411
Phone Number
631-854-2333
Fax Number
person
Provider Business Mailing Address Details
Address
82 Middle Country Rd
City
Coram
State
New York
Zip
11727-4411
Phone Number
631-854-2333
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0061761 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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