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Alison Burgess, MS,RD,IBCLC
Registered Dietitian in Coram, New York
NPI 1285255315

Alison Burgess is a Registered Dietitian based in Coram, NY. Alison Burgess practices in Coram, NY and has the professional credentials of MS,RD,IBCLC. The NPI Number for Alison Burgess is 1285255315 and holds a License No. 917149 (New York).

The current practice location address for Alison Burgess is 194 Birchwood Rd, Coram, NY and can be reached out via phone at 631-487-9310.

Location: 194 Birchwood Rd, Coram, NY, 11727-3646
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1285255315
Provider Name
Alison Burgess
Credential
MS,RD,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
194 Birchwood Rd, Coram, NY, 11727-3646
Phone Number
631-487-9310
Fax Number
Provider Enumeration Date
04/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
194 Birchwood Rd
City
Coram
State
New York
Zip
11727-3646
Phone Number
631-487-9310
Fax Number
person
Provider Business Mailing Address Details
Address
194 Birchwood Rd
City
Coram
State
New York
Zip
11727-3646
Phone Number
631-487-9310
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
917149 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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