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Sheila Nalani Marie Heuschkel, RD
Registered Dietitian in Portland, Oregon
NPI 1689703183

Sheila Nalani Marie Heuschkel is a Registered Dietitian based in Portland, OR. Sheila Nalani Marie Heuschkel practices in Portland, OR and has the professional credentials of RD. The NPI Number for Sheila Nalani Marie Heuschkel is 1689703183 and holds a License No. DI61456881 (Oregon).

The current practice location address for Sheila Nalani Marie Heuschkel is 703 Ne Hancock St, Portland, OR and can be reached out via phone at 503-230-9875 and via fax at 503-331-3441.

Location: 703 Ne Hancock St, Portland, OR, 97205-1715
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Provider Profile Details
NPI Number
1689703183
Provider Name
Sheila Nalani Marie Heuschkel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
703 Ne Hancock St, Portland, OR, 97205-1715
Phone Number
503-230-9875
Fax Number
503-331-3441
Provider Enumeration Date
03/02/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
500642093 05 OR
2073218 05 WA
institution
Provider Business Practice Location Address Details
Address
703 Ne Hancock St
City
State
Zip
97212-3955
Phone Number
503-230-9875
Fax Number
503-331-3441
person
Provider Business Mailing Address Details
Address
703 Ne Hancock St
City
State
Zip
97212-3955
Phone Number
503-230-9875
Fax Number
503-331-3441
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI61456881 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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