Kelly Ann Wagner, RD - Chicago, IL

Kelly Ann Wagner, RD

Registered Dietitian in Chicago, Illinois

NPI 1689250953

Kelly Ann Wagner is a Registered Dietitian based in Chicago, IL. Kelly Ann Wagner practices in Chicago, IL and has the professional credentials of RD. The NPI Number for Kelly Ann Wagner is 1689250953 and holds a License No. L006355 (Illinois).

The current practice location address for Kelly Ann Wagner is 3530 N Reta Ave Apt 2R, Chicago, IL and can be reached out via phone at 630-776-5461.

Location: 3530 N Reta Ave Apt 2R, Chicago, IL, 60657-6912

NPI Number

1689250953

Provider Name

Kelly Ann Wagner

Credential

Provider Entity Type

Individual

Gender

Female

Address

3530 N Reta Ave Apt 2R, Chicago, IL, 60657-6912

Phone Number

630-776-5461

Fax Number

Provider Enumeration Date

03/18/2021

Last Update Date

03/10/2024

Address

3530 N Reta Ave Apt 2R

City

Chicago

State

Illinois

Zip

60657-6912

Phone Number

630-776-5461

Fax Number

Address

3530 N Reta Ave Apt 2R

City

Chicago

State

Illinois

Zip

60657-6912

Phone Number

630-776-5461

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

L006355 (North Carolina)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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