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Mrs. Danielle Bourgeois, RDN,CEDRD,LD
Registered Dietitian in San Antonio, Texas
NPI 1689135311

Danielle Bourgeois is a Registered Dietitian based in New Braunfels, TX. Danielle Bourgeois practices in San Antonio, TX and has the professional credentials of RDN,CEDRD,LD. The NPI Number for Danielle Bourgeois is 1689135311 and holds a License No. DT83876 (Texas).

The current practice location address for Danielle Bourgeois is 1852 Lockhill Selma Rd Ste 106, San Antonio, TX and can be reached out via phone at 830-660-7037.

Location: 1852 Lockhill Selma Rd Ste 106, San Antonio, TX, 78130-3521
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1689135311
Provider Name
Danielle Bourgeois
Credential
RDN,CEDRD,LD
Provider Entity Type
Individual
Gender
Female
Address
1852 Lockhill Selma Rd Ste 106, San Antonio, TX, 78130-3521
Phone Number
830-660-7037
Fax Number
Provider Enumeration Date
03/26/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1852 Lockhill Selma Rd Ste 106
City
San Antonio
State
Texas
Zip
78213-1500
Phone Number
830-660-7037
Fax Number
person
Provider Business Mailing Address Details
Address
1852 Lockhill Selma Rd Ste 106
City
San Antonio
State
Texas
Zip
78213-1500
Phone Number
830-660-7037
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83876 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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