person
Shannon A Garcia, MDS,RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1679995922

Shannon A Garcia is a Registered Dietitian based in San Antonio, TX. Shannon A Garcia practices in San Antonio, TX and has the professional credentials of MDS,RD,LD. The NPI Number for Shannon A Garcia is 1679995922 and holds a License No. DT82441 (Texas).

The current practice location address for Shannon A Garcia is 7 Donore Sq, San Antonio, TX and can be reached out via phone at 210-364-6542.

Location: 7 Donore Sq, San Antonio, TX, 78229-2139
person
Provider Profile Details
NPI Number
1679995922
Provider Name
Shannon A Garcia
Credential
MDS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7 Donore Sq, San Antonio, TX, 78229-2139
Phone Number
210-364-6542
Fax Number
Provider Enumeration Date
01/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7 Donore Sq
City
State
Zip
78229-2139
Phone Number
210-364-6542
Fax Number
person
Provider Business Mailing Address Details
Address
7 Donore Sq
City
State
Zip
78229-2139
Phone Number
210-364-6542
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT82441 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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