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Julea B. Diffenderfer, RD,CDE
Registered Dietitian in Fort Wayne, Indiana
NPI 1679934707

Julea B. Diffenderfer is a Registered Dietitian based in Fort Wayne, IN. Julea B. Diffenderfer practices in Fort Wayne, IN and has the professional credentials of RD,CDE. The NPI Number for Julea B. Diffenderfer is 1679934707 and holds a License No. 37001035A (Indiana).

The current practice location address for Julea B. Diffenderfer is 2516 E Dupont Rd, Fort Wayne, IN and can be reached out via phone at 260-458-3725 and via fax at 260-458-3726.

Location: 2516 E Dupont Rd, Fort Wayne, IN, 46804-7934
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1679934707
Provider Name
Julea B. Diffenderfer
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2516 E Dupont Rd, Fort Wayne, IN, 46804-7934
Phone Number
260-458-3725
Fax Number
260-458-3726
Provider Enumeration Date
03/17/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2516 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1608
Phone Number
260-458-3725
Fax Number
260-458-3726
person
Provider Business Mailing Address Details
Address
2516 E Dupont Rd
City
Fort Wayne
State
Indiana
Zip
46825-1608
Phone Number
260-458-3725
Fax Number
260-458-3726
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001035A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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