person
April Austina Sorensen, RD,LN
Registered Dietitian in Faulkton, South Dakota
NPI 1679710693

April Austina Sorensen is a Registered Dietitian based in Faulkton, SD. April Austina Sorensen practices in Faulkton, SD and has the professional credentials of RD,LN. The NPI Number for April Austina Sorensen is 1679710693 and holds a License No. 00896139 (South Dakota).

The current practice location address for April Austina Sorensen is 1300 Oak St., Faulkton, SD and can be reached out via phone at 605-598-6262 and via fax at 605-598-4199.

Location: 1300 Oak St., Faulkton, SD, 57438-0100
person
Provider Profile Details
NPI Number
1679710693
Provider Name
April Austina Sorensen
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
1300 Oak St., Faulkton, SD, 57438-0100
Phone Number
605-598-6262
Fax Number
605-598-4199
Provider Enumeration Date
01/13/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1300 Oak St.
City
State
Zip
57438-0100
Phone Number
605-598-6262
Fax Number
605-598-4199
person
Provider Business Mailing Address Details
Address
1300 Oak St.
City
State
Zip
57438-0100
Phone Number
605-598-6262
Fax Number
605-598-4199
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00896139 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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