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Ms. Carol Ann Pitts, RD,LN
Registered Dietitian in Faulkton, South Dakota
NPI 1922032291

Carol Ann Pitts is a Registered Dietitian based in Brookings, SD. Carol Ann Pitts practices in Faulkton, SD and has the professional credentials of RD,LN. The NPI Number for Carol Ann Pitts is 1922032291 and holds a License No. 0139 (South Dakota).

The current practice location address for Carol Ann Pitts is 911 St.john, Faulkton, SD and can be reached out via phone at 605-598-6252.

Location: 911 St.john, Faulkton, SD, 57006-2153
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922032291
Provider Name
Carol Ann Pitts
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
911 St.john, Faulkton, SD, 57006-2153
Phone Number
605-598-6252
Fax Number
Provider Enumeration Date
07/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
911 St.john
City
Faulkton
State
South Dakota
Zip
57438-0100
Phone Number
605-598-6252
Fax Number
person
Provider Business Mailing Address Details
Address
911 St.john
City
Faulkton
State
South Dakota
Zip
57438-0100
Phone Number
605-598-6252
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0139 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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